- Sun 26 Dec 2021
- Len Lye Centre Cinema
- Rating: M
- In line with current New Zealand restrictions for cinemas, conditions of entry to all Cinema screenings under the Covid-19 Protection Framework are:
- o Show Vaccine Pass
- o Mandatory Sign-in
- o Face coverings to be worn
- General $14
- Concession $10 for seniors, students, gallery friends and community service card holders (with valid ID)
- Booking recommended
- As there is no allocated seating doors open 15 minutes before screenings, please come early to avoid disappointment
- To minimise disruption no admittance to cinema 10 minutes after session starts
- Hearing loop provided for the hearing impaired
- Wheelchair spaces available. Free entry for a companion to assist an audience member who has a disability. Companion seat is automatically allocated when a wheelchair space is booked
France, 1789, just before the Revolution. With the help of a surprising young woman, a chef who has been sacked by his master finds the strength to free himself from his position as a servant and opens the first restaurant.
Éric Besnard’s mouth-watering new film (in the grand tradition of Chocolat and Big Night) is set in 1789, just prior to the Revolution, when gastronomy is strictly the domain of the aristocrats.
When the talented but prideful cook Manceron (Grégory Gadebois) serves an unapproved dish of his own creation at a dinner hosted by the self-entitled Duke of Chamfort, the repercussions are brutal, and he is promptly dismissed. Wounded, Manceron retreats with his son to a regional inn visited only infrequently by travellers, and where vegetable soup is the common meal.
When a mysterious woman (Isabelle Carré) arrives and offers to pay to become his apprentice, the stage is set for a wildly enjoyable tale of reignited passion, mentorship and revenge... and of the creation of France’s very first restaurant.
2021 | Drama | 112 min | Dir. Éric Besnard | In French with English Subtitles